Gingerbread Man Recipe Self Raising Flour

Gingerbread Man Recipe with Self-Raising Flour

Gingerbread men are a classic and beloved holiday treat, and making them with self-raising flour is an easy way to make them even more delicious. This recipe is simple, and with a few simple ingredients, you can have a batch of warm, freshly-baked gingerbread men in no time.

Ingredients

• 3 cups of self-raising flour
• 1 teaspoon of ground ginger
• 1 teaspoon of cinnamon
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of salt
• 1/2 cup of butter, softened
• 1/2 cup of brown sugar
• 1/4 cup of molasses
• 1 large egg
• 1 teaspoon of vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the self-raising flour, ground ginger, cinnamon, baking soda, nutmeg, and salt. Set aside.
3. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the molasses, egg, and vanilla extract, and mix until fully incorporated.
4. Add the wet ingredients to the dry ingredients, and mix until a dough forms. If the dough is too dry, add in a tablespoon of water at a time until the desired consistency is reached.
5. Roll the dough out on a well-floured surface to about 1/4 inch thick. Cut out gingerbread man shapes with a cookie cutter and place them on the prepared baking sheet. Bake for 8-10 minutes, or until golden brown.
6. Allow the gingerbread men to cool completely before decorating.

This gingerbread man recipe with self-raising flour is a great way to enjoy a classic holiday treat. The dough is easy to make, and the gingerbread men come out soft and delicious. Whether you're decorating them with icing or eating them plain, these gingerbread men are sure to be a hit!

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