Vegetarian Baked Beans Recipe from Scratch

Vegetarian baked beans are a delicious and easy-to-make dish that can be enjoyed as a side dish or as a main course. This vegetarian version is made with dried beans, vegetables, and a flavorful tomato sauce. The result is a hearty, comforting dish that can be enjoyed by everyone.

Ingredients

For this vegetarian baked beans recipe, you will need:

• 1 cup dried navy beans
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 cup vegetable broth
• 1 (14.5-ounce) can diced tomatoes
• 1/4 cup tomato paste
• 2 tablespoons molasses
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground mustard
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Salt to taste

Instructions

To make this vegetarian baked beans recipe, follow these steps:

1. Soak the navy beans overnight in cold water.
2. Drain and rinse the beans, then place in a large pot and cover with fresh water. Bring to a boil, then reduce the heat to low and simmer for 1 hour, or until the beans are tender.
3. Meanwhile, heat a large skillet over medium heat. Add the onion, garlic, and bell peppers and cook until the vegetables are softened, about 5 minutes.
4. Add the vegetable broth, diced tomatoes, tomato paste, molasses, apple cider vinegar, smoked paprika, oregano, garlic powder, onion powder, thyme, cumin, ground mustard, black pepper, and cayenne pepper (if using) to the skillet. Stir to combine and simmer for 10 minutes.
5. Add the cooked beans to the skillet and stir to combine. Simmer for 20 minutes.
6. Preheat the oven to 350°F. Transfer the beans to a 9x13-inch baking dish and bake for 40 minutes, or until the sauce is thick and bubbly.
7. Serve warm.

Tips

This vegetarian baked beans recipe is very versatile and can be served as a side dish or as a main course. For a heartier main dish, you can add cooked lentils, diced tempeh, or crumbled tofu to the beans. You can also top the dish with grated cheese or vegan cheese for a richer flavor. For a smoky flavor, you can add a few drops of liquid smoke to the sauce before baking.

Leftover vegetarian baked beans can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop until warmed through.

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